PathoGelTrap little logo

Mioduszewski Ł, Cieplak M (2021) Viscoelastic properties of wheat gluten in a molecular dynamics study. PLoS Comput Biol 17(3)

Link to the original press release

Take a look

european flag

This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 899616.